Brioche with anchovies from Santoña, piparras and paprika emulsion from La Vera

Acorn-fed Iberian ham croquettes

Russian tuna belly salad

Salad with green leaves, cherry tomato and Parmesan cheese foam

Tomato salad with Cantabrian anchovy tartare and chive emulsion

Cured goat cheese

100% Acorn Iberian ham with Spanish tomato toast

Homemade meatballs with French fries

Wreckfish with sweet potato purée and confit garlic sauce

Pork tenderloin tips with sweet and sour sauce, green pepper, toasted sesame seeds and straw potatoes

Beef tenderloin tips with mushroom sauce and French fries

Pork tenderloin with confit potatoes and Parmesan cheese sauce

Iberian secret with homemade chimichurri sauce, fries and peppers

Beef tenderloin with mashed potatoes and Iberian ham shavings

Three milk cake, with baked meringue and palm honey.

Mommy cake with cookies and coffee.